A book to download with gelato dessert and sorbets recipes to prepare for Christmas: Zuccotto, Tiramisù, Cremino and furthermore lemon (& vodka), tangerine (& prosecco), pear (& rhum), orange apple sorbets.

A divine gelato recipe that comes from the combination of the strong taste of toasted hazelnut and the tasty flavor of dark chocolate.

A book to download with gelato recipes to prepare for Thanksgiving day: pumpkin and persimmon, cinnamon custard with backberry sauce, orange dark chocolate gelato.

The most celebreted and appreciated of all gelato flavors: Pistachio.
In this creamy gelato recipe you will discover the true taste of Sicilian pistachio, the most precious of nuts.

A delicious sorbet prepared with the tasty Sicilian mango and enriched with lemon caviar.
A simple vegan recipe with the tastiest of exotic fruits.

A true fruit sorbet, without any dairy, with fresh pears.
In this vegan pear sorbet recipe, with an incredible smooth texture, you can taste the true flavour of the pear that meets other ingredients like fresh edible flowers and balsamic vinegar.

A very simple recipe to prepare a tasty vegan chocolate hazelnuts spread with hazelnut paste, dark chocolate and maple syrup.

A luxurious, creamy chocolate gelato completely dairyfree but with a silky, smooth texture thanks to a special ingredient, the cocoa butter.
A true 100% vegan recipe you will fall in love with for sure...

A delicious unordinary gelato recipe with a creamy texture and the aroma of fresh summer lavender fields.

A classic custard gelato recipe with a creamy body and smooth mouthfeel, enriched from the flavour of Tahiti vanilla bean.