Flowers and gelato: a great combination!
Of course if we are talking about edible flowers.

Recent research from different universities around the world has highlighted the remarkable antioxidant power of flowers which allows to counteract the harmful effects of free radicals on the body.

Although there is no universal recipe for making a good gelato, there are rules of balancing the ingredients that allow us to have good results without wasting ingredients.
What I propose is a simplified balancing board to prepare gelato at home, based on the one developed by gelato master Luca Caviezel for professional purpose.

To prepare a good gelato at home, there are specific steps to follow: choosing ingredients, creating a balanced recipe, preparation and maturation of the mixture, freezing of the mixture, hardening of gelato at low temperature.
Let's see them in detail.